Frank Cullura Catering - 215-785-1895

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Banquet Facilities Available

• Special Events
• Dinner Parties
• Weddings
• Banquets

Let our staff design a custom menu for your next event!

215.785.1895
Call us for your next event!
Bristol, PA

 

 

About Chef Frank Cullura

Chef and Owner Frank Cullura
Frank will give you the most affordable pricing and customized menus and personal service for your wedding.

"The Art of Culinary Excellence"
Serving the finest in food.
We Are Proud To Be Family Owned & Operated
Dining Roast Beef
E-mail
Banquet Facilities Available

Culinary Selections

 
The most important part of your catered occasion is the menu selection. I'll sit with you and together we'll decide on a menu that will please you and your guests.


Did You Know?

Prices Starting at $11.95 per person.
 
We also cater Communions, Confirmations, Graduations,
Birthday Parties, Anniversaries and All Occasions.

Our menu is Fabulous and includes the following choices:

Meat Dishes (Choose Two)
Hot Roast Beef
Sausage & Peppers
Chicken Marsala
Chicken Picatta

Pastas (Choose One)
Cavatelli with Broccoli
Pasta with our Classic Tomato Sauce


Vegetables (Choose Two)

Our Green Beans with Roasted Peppers
Vegetable Medley
Sauteed Glazed Carrots
Broccoli with Lemon Butter
Roasted Rissole Potatoes
Our Tossed Garden Salad with Choice of Dressing
Rolls and Butter

All Paperware included
Minimum of 50 people
Servers and Bartender Services Available


Classic Sit Down Dinners

Surf & Turf,
Lobster Tail With Filet Mignon
Price in Season

Chicken Breat Parmigiana or Francaise

Roasted Prime Rib of Beef Au Jus

Roast Stuffed Breast of Chicken,
Served With Country Gravy

Roasted Rock Cornish Hen,
Filled with A Red Wine Duxelle

New York Strip
with Burgundy Demi Glaze

Baked Filet of Atlantic Flounder
 
With Lump Crabmeat
 
Baked Filet of Red Snapper or
Fresh Salmon Filet,
with Choice
of Many Sauces or Toppings

Breast of Chicken Sinatra,
(A Classic Dish)
 
Veal Sinatra ( Done My Way)
Veal with Crabmeat and Provolone Cheese


Sit Down Dinners Include Choice of :

Tossed Spring Garden Salad or
Classice Caesar (Dressed)
Served at Table

Choice of:
Baked Idaho Potato, Baked Stuffed Potato
or Rice Pilaf (French Baked Rice)

Menu includes:

Vegetables in Season

And our Delectable and Luscious Table of Sweets, Pastries, Cakes and Fruits.

6% Sales tax. No gratuity is charged.
A flat fee for all dining room staff is charged per waitress to benefit our client's budget.

Photographer and Disc Jockey Services Available

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Introducing the newest and most unique wedding reception from Frank Cullura Catering

"The Around The World Spectacular"
Nine different appetizers from around the world.
(From Italy to Greece to France)
(Served for 1 1/2 hours)

Then our Delectable Table of Pastries and Cakes
(Served for 1 hour)

Also Includes:
China & Linens, Coffee and Tea Service

A Reception that All Of Your Guest Will Enjoy

Banquet Room is seperate from above package
Servers are available at an affordable fee.


Frank Cullura Catering Buffet Menu

Carved Selections:

Frank's Roasted Pork

Roasted Prime Rib of Beef
Roasted Porchetta (Whole Roasted Pig)
Carved Steamship Round of Beef

Entrées 

Pasta Selections:

Penne with a Blush Vodka sauce
Ravioli With Tuscan Roasted Vegetables
Cavatelli With Broccoli & Piquante Sauce
Carbonara(Fresh bacon,egg and
grated Romano cheese
)
Manhattan Pasta - A jazzy new pasta dish

                                                                 

Variety of classic sauces for your pasta.

Marinara Meatless
Classic Tomato Sauce
Bolognese (Meat)
Alfredo Sauce
Totellini Alfredo
Nicole Sauce (Olive, spinach,fresh garlic, tomato)

Try our Pasta Pusillipo with Lobster and Shrimp in a beautiful Mediteranean Sauce
 

Legendary And Traditional Selections:

French Roasted Herb Chicken
Breast of Chicken Piccatta
Filet of Atlantic Flounder Saint Helen
Mushrooms And Wine

Breast of Chicken Marsala
Scalloppine of Veal Marsala
Chicken Cacciatore (Red or White)
Roasted Glazed Hawaiian Ham


Vegetables:

A Roasted Blend of Vegetables
Broccoli With A Lemon Butter or Polonaise
Glazed Baby Belgium Carrots Vichy
Sauteed Green Beans with Roasted Peppers

Ratatouille Nicose
Roasted Rissole' Potatoes
Rice Pilaf

All Cooking Is Done By Frank Cullura And Staff. All Of Our Food Is Fresh And Homemade


Frank Cullura's Locations to Choose From:

Westaby Hall Banquet Room

William Penn Banquet Hall

 *Rooms for smaller groups can also be provided

The Memorial Room at Westaby Hall

All Are Located in the Lower Bucks County Area

We Can Come To Your Location

We also cater private parties in your home.
Groups of 4-15
Gourmet selections
Chef and staff will entertain you for the evening.
Talk to Frank fo rmore information.

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A small non-refundable deposit is due at contract signing.
Balance is due two weeks before affair.
A guaranteed count is due two weeks prior to affair.
No shows are paid for after guaranteed count is given.

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